Bao & Bing is a modern take on Taiwanese street food inspired by Night Street Markets of Taipei and Jiufen. It is a living ethos to embrace the hustle and distraction of one’s every day life. The design takes you all the way back to the '50s and '60s Teahouses of Xinyi District where people socialised and enjoyed time together, with a touch of today's Taiwan.
Gua Bao – also called Hu Yao Ju, or tiger bite pig, as it looks like the jaws of a tiger biting into a pig. It’s white fluffy clam-shaped steamed buns sandwiches a hearty filling, creating a unique mixture of flavours.
Dan Bing – literally means ‘egg cake’ and is a common breakfast street food among locals. A thinly rolled crepe with a varied selection of fillings.
Bao & Bing has been devised by Paul Sarlas after spending many years in Asia and particularly in Taiwan. Paul met his wife in Sydney whilst she was on a holiday visa, who was born and raised in Hsinchu, Taiwan, which further influenced Paul’s passions for the cuisine. The idea of offering a vibrant cuisine of this beautiful island to the masses of London became Paul’s passion.
Brunch – £25pp
Every Saturday 11:30-17:00
Select your choice of two Benedict bao plus avocado and roasted tomatoes.
Perfectly paired with free-flowing Taiwan beer or Prosecco
New code word every six weeks
Mention the secret code word to one of our waiters to unlock our secret dish
Secret Super Happy Hour
2-4-1 Cocktails & More
Monday - Friday
Post-work drinks just got interesting…
Choose your favourite cocktail and get the same again, on us!
We are a walk in restaurant and don't take regular bookings, however, we take reservations for groups of 8-12 people, Shi Jiu Ba and for the whole restaurant.
|Shi Jiu Ba||Group||Whole Restaurant|
|Monday - Friday
up to 14 people
|53 covers upstairs
& 14 covers
in Shi Jiu Ba